Upcoming Events

Join us for a variety of community-centered events.
Whether it is a food and wine pairing class or a farm to table dinner,
we have a calendar of events suited to your tastes.

*SOLD OUT* Cellar Notes: Italian Red Wine Tasting


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We're excited to invite you to our next upcoming event - Cellar Notes: Italian Red Wine Tasting. Join us on Saturday, April 17th, and discover the art of five different Italian Reds while dining Al Fresco at the CiboDivino Trattoria.

Chef Daniele Puleo welcomes co-host Marco Scapagnini to share an engaging discussion about the characteristics of each bottle. Learn the differences between the varietals, spanning multiple regions in Italy, including: Tuscany, Sicily, Campania, and Sardegna. Guests will experience a conversational wine class and paired bites. This is a daytime event with LIVE interaction from our co-host in Italy.

Featured Wines 🍷

2016 Tenuta Pian delle Ginestre “Birbante”, Toscana Rosso (Toscana)

2017 Famulari “Arrigo”, Nerello Mascalese (Sicilia)

2017 Terre Stregate “Idillio”, Aglianico (Campania)

2018 Quartomoro “Orriu”, Cannonau (Sardegna)

2019 Il Sorriso di Gioia, Chianti Colli Senesi (Toscana)

Event Details: 📍 Saturday, April 17th | 1:00 PM | CiboDivino Trattoria 🎫Tickets | $45

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*Sold Out* Pasta alla Norcina | CiboDivino Cooking Kit for Two

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Chef Puleo welcomes you back for an afternoon of cooking & connecting. Whether you love to cook or want to learn some new skills, join in the conversation and reserve your kit for our upcoming LIVE Demo, next Saturday, March 27th.

Pasta alla Norcina is a traditional recipe from Umbria, specifically, the ancient town of Norcia, famous for its medieval hill towns, dense forests, and local cuisines like sausage, cured meats, and even foraged truffles and wines. It's a classic dish that delivers great flavors and is easy to prepare. It showcases flavorful pork sausage tossed with penne in a light, velvety cream sauce, topped with grated pecorino.

FEATURED WINES | Our featured wines come from Dievole, an Italian winery of unparalleled beauty, with a thousand-year history. Daniele has selected two varieties from their new wine, Le Due Arbie, collection.

WHITE: 2017 Dievole "Le Due Arbie" Bianco Berardenga, Toscana - $19 Chardonnay, Sauvignon Blanc, Malvasia, Trebbiano

Color: Bright straw yellow Bouquet: Floral and fruity nuances, with clean aromas of peach, apple, and pineapple | Taste: Freshness and minerality stand out on the palate

RED: 2017 Dievole "Le Due Arbie" Rosso Berardenga, Toscana - $19 Sangiovese, Merlot, Cabernet Sauvignon, Cabernet Franc

Color: Intense ruby red Bouquet: Ripe red fruits with hints of spices | Taste: The fruity aroma can also be tasted on the palate, with soft, pleasant tannins. Long finish

Event Details: Saturday, March 27th | 1:00 PM - LIVE Cooking Demo | Tune in on Facebook @CiboDivinoMarketplace

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*Sold Out* Pasta all’usticese | Cooking Experience

LIVE Simultaneous Cooking Class

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"As a Sicilian in the US, my intent has always been to share my love and passion for my Italian homeland. Ustica has special memories of my youth. I spent many summers in the clear waters scuba diving with my brother. This particular pasta has one of my favorite fish and takes me back to places that I will never forget." - Daniele Puleo

CiboDivino invites a close friend, Marco Scapagnini, to cook alongside Chef Puleo in a simultaneous LIVE steam. Marco will be streaming from his own venue, Marco's Club, in Sicily. Tune in as they teach everyone how to make Pasta all’usticese.

This is a traditional pasta from the Sicilian island of Ustica. The name Ustica was given to the island by the Romans, it comes from ‘ustum’ which in Latin means burned, because of its black and jagged lava rock, eroded tuff, and its cones and craters.

The island is a nature reserve and marine protected area. Here is one of the most important fishing seasons of tuna, called ‘tonnara’, which happens for only 100 days a year and has 9 centuries of tradition. Tuna is the main ingredient in the pasta all’usticese and for those 100 days, every restaurant on the island serves this delicious recipe to celebrate the ‘tonnara’.

Featured Wines:

2019 Firriato 'Jasmin' Zibibbo - $20 - Scents of Jasmin, citrus fruits, Mediterranean maquis characterize an incomparable expression of Zibibbo in an intriguing revelation

2017 Firriato Chiaramonte Nero D'Avola - $20 - Made entirely from Sicily’s most important red grape, it is daring and strong, at times even austere and reserved wine; its extraordinary nature unfolds fully if it is left the time needed to express itself

Event Details:

Saturday, March 6, 2021 | 12:00 PM - LIVE Cooking Demo | Tune in on Facebook @CiboDivinoMarketplace

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