Upcoming Events

Join us for a variety of community-centered events.
Whether it is a food and wine pairing class or a farm to table dinner,
we have a calendar of events suited to your tastes.

*Sold Out* CiboDivino Amalfi Coast Trip 2023 Presentation

with Special Guest Marco Scapagnini

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CiboDivino is teaming up with NicheItaly for another immersive, culinary trip to Italy. Marco Scapagnini, owner of NicheItaly, will be here to present the Spring 2023 Culinary Trip to the Amalfi Coast! ✈️ 🇮🇹

Guests will be traveling with seasoned experts themselves, Chef Puleo and Christina Puleo as hosts with the NicheItaly tour company. This is the time to book your dream Italian escape! Your trip along the stunning coastline includes private tours & classes, wine tastings, demos with local owners, and so much more.

Join us at CiboDivino Marketplace on November 9th for a meet & greet with Marco Scapagnini and Christina & Daniele Puleo, for wines and appetizers. Come learn more about this luxury, 10-day vacation and what you can expect for a trip that will last a lifetime! Limited space is available. You must RSVP in advance.

Event Details | Tickets: This event is Free

Location: CiboDivino Marketplace | 1868 Sylvan Ave. D-100 Dallas, TX 75208

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*SOLD OUT* Discover Abruzzo with Contesa Winery - An Above Wines Experience

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We are finally ready to bring some of our Italian Spirit to Dallas. We are flying in the Winemaker from Contesa Winery, all the way from Abruzzo, Italy. We have partnered with our friends at CiboDivino in their beautiful Downtown Dallas Location. The entire team from Above Wines will be present to deliver the best warm hospitality experience in Dallas. We are ready for a night of Wine, food, and Italian joy.

Join us to drink and eat at the first Above Wines Event where the objective is to touch the Italian culture firsthand. Feel just as if you were in a small town in Abruzzo while enjoying some great typical foods and territorial wine.We will be pouring 4 different wines from Contesa Winery and enjoying different specialty dishes while our wine experts, food experts, and winemakers will be joining you at your table for dinner. No shyness allowed, no restaurant service, just true food, and true wine. We want you to embrace the Italian conviviality and hospitality firsthand!

Ticket includes all food & wine. We truly want you to feel like you're in Italy, and we will give you the best experience as if you were our guests in our house in Italy - and, if you have never been hosted in an Italian house, we'll make you understand how we do it back home!

"Qui si mangia e si beve" (here we eat and drink).

Currently Available only in the DFW area but contact us at info@above.wine for more information.


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Prosciutto di Parma Week is here!

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Mark your calendars! August 28th through September 3rd, we have an off-menu specialty we can’t wait to share with you!

Chef Puleo is a proud Prosciutto di Parma specialist, and to celebrate he’s crafted a specialty Parma flatbread, featuring mascarpone, cherry tomatoes, roasted leeks, Prosciutto di Parma, Stracciatella, garden basil, and aged balsamic.

Simply made with its age-old tradition of salt & fresh air from the fragrant Parma Hills, savor the delicate flavor with every bite and see why this prosciutto sets the standard!

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