Upcoming Events

Prosciutto di Parma Week is here!

PROSCIUTTO DI PARMA WEEK AT CIBODIVINO

Mark your calendars! August 28th through September 3rd, we have an off-menu specialty we can’t wait to share with you!

Chef Puleo is a proud Prosciutto di Parma specialist, and to celebrate he’s crafted a specialty Parma flatbread, featuring mascarpone, cherry tomatoes, roasted leeks, Prosciutto di Parma, Stracciatella, garden basil, and aged balsamic.

Simply made with its age-old tradition of salt & fresh air from the fragrant Parma Hills, savor the delicate flavor with every bite and see why this prosciutto sets the standard!

Buon Ferragosto!

CiboDivino Midsummer Celebration

Ferragosto marks the middle of Summer in Italy. It is better known as "Notte di San Lorenzo" - the night where people fall in love and comets fly through the sky!

Treated as a holiday in Italy, it celebrates one of the longest nights of summer.
 Most Italians will celebrate with a fire on the beach and a night swim.

As a tradition, CiboDivino hosts its own Midsummer Ferragosto Celebration!   

This year we've crafted a $25 Ferragosto Special to help bring this Italian summer night to Dallas. 
Toast to summer over a bottle of Prosecco, a pizza of your choice, and an Insalata Mista.

Available for Dine-In, Monday August, 15th.

*Sold Out* Arra Vineyards | Wine Tasting Experience

Chef Daniele Puleo is excited to host Celeste Novack of Arra wines for a special wine tasting experience. Puleo was immediately impressed with the South African portfolio and winemaker's philosophy.

He will expertly pair his menu with 4 varietals, including Viognier, Blanc de Noir, Pinotage, and Cabernet Sauvignon. 🍷

Explore the Arra vineyards with us, located in the heart of South Africa’s Cape Winelands. Arra delivers award-winning, boutique wines. See what sets these wines apart, and taste the deep, fruity flavors and creamy textures for yourself.

Guests will experience gourmet bites and engaging conversation as Celeste & Daniele present the characteristics of each wine and the traditions of the vineyard. 🍇🌱

Seating is limited. Advance Purchase is Necessary. Please note this is a daytime event.

Event Details: ・Saturday, December 4th | Starting at Noon ・CiboDivino Marketplace

Prosciutto di Parma Sampling with Francesco Lupo

Francesco Lupo from the Parma consortium will be at CiboDivino this Saturday, sampling Prosciutto di Parma.

Taste what sets this prosciutto apart from any other - with its delicate, uniquely sweet flavor and buttery texture.

See why Parma sets the standard in prosciutto, with an age-old tradition passed down from generation to generation dating back to Ancient Rome!

Sampling starts at 5:30 PM

Chefs for Farmers | The Main Event

WE CAN'T WAIT TO SEE YOU AT CHEFS FOR FARMERS✨⁠ ⁠

Chef Daniele Puleo is among many of Dallas' top chefs heading to the main event at @chefsforfarmers next Sunday November 7th! You can find him pairing the finest ingredients together to create the perfect Italian dish. 🍽 Come hungry and grab your tickets through the link.

Featured Recipe: Pasta al Fumè Casarecce pasta | speck | mushrooms | onion | San Marzano tomatoes | vodka | a touch of cream | Parmigiano

Location:  Dallas Heritage Village 1515 S Harwood St, Dallas, TX 75215

(Tickets sold by Chefs for Farmers, $25 from each ticket will go directly to Trigger’s Toys)

Closing Early Due to Private Event

CiboDivino Marketplace will be closing at 2:00 PM on Wednesday, September 15th for a private event. 

We will return to normal business hours the following day. 

Hatch Pepper Season is Here!

Limited Time Pizza Available Now

Hatch Chilies are roasting and ready to open the season!

The Hatch Pepper Pizza is available now through the short harvest season. Get it while it lasts!

The hatch pepper season generally lasts through the first few weeks of September. Depending on the weather, the harvest can be shortened, or if we're lucky, it can extend until early October.

If you haven't tried our seasonal pizza before, order now in-store or online.

Midsummer Ferragosto Party

Ferragosto marks the middle of Summer in Italy. It is better known as "Notte di San Lorenzo" - the night where people fall in love and comets fly through the sky!

Treated as a holiday in Italy, it celebrates one of the longest nights of Summer. Most Italians will celebrate with a fire on the beach and a night swim. As a tradition, CiboDivino hosts its own Midsummer Ferragosto Party!

Celebrate with us on Saturday, August 14th from 1:00-4:00 PM. We will be offering specials on pizza and craft beer during the event.

Ferragosto Specials: $10 Pizza & $5 Beer from 1:00-4:00 PM

*Sold Out* Wine Tasting on the Patio

with Special Guest Marco Scapagnini

Marco Scapagnini is back! Chef Daniele Puleo & CiboDivino welcome Marco Scapagnini to Dallas for another interactive, wine class on Saturday, June 19th, at 1:00 PM.

We invite all wine enthusiasts, from beginner to expert, to join in the conversation! Marco will be here LIVE as he shares his passion and experience of Italian wine.

Join us to explore this exclusive collection of wines that haven't even hit the U.S. market. These wines were selected from small family vineyards in Italy, producing as little as 5,000 cases per year.

Build your palate and learn more about the culture and history of these family vineyards.Tasting whites from Friuli, Sicily, and Sardinia; and reds from Veneto and Umbria.

Let Daniele and Marco guide you through an afternoon of wine, conversation, and paired bites Al Fresco style at the CiboDivino Trattoria.

Seating is LIMITED. Advance Purchase is Necessary. Please note this is a daytime event and will be outside. 

*SOLD OUT* Cellar Notes: Italian Red Wine Tasting

FEATURING CO-HOST MARCO SCAPAGNINI

We're excited to invite you to our next upcoming event - Cellar Notes: Italian Red Wine Tasting. Join us on Saturday, April 17th, and discover the art of five different Italian Reds while dining Al Fresco at the CiboDivino Trattoria.

Chef Daniele Puleo welcomes co-host Marco Scapagnini to share an engaging discussion about the characteristics of each bottle. Learn the differences between the varietals, spanning multiple regions in Italy, including: Tuscany, Sicily, Campania, and Sardegna. Guests will experience a conversational wine class and paired bites. This is a daytime event with LIVE interaction from our co-host in Italy.

Featured Wines 🍷

2016 Tenuta Pian delle Ginestre “Birbante”, Toscana Rosso (Toscana)

2017 Famulari “Arrigo”, Nerello Mascalese (Sicilia)

2017 Terre Stregate “Idillio”, Aglianico (Campania)

2018 Quartomoro “Orriu”, Cannonau (Sardegna)

2019 Il Sorriso di Gioia, Chianti Colli Senesi (Toscana)

Event Details: 📍 Saturday, April 17th | 1:00 PM | CiboDivino Trattoria 🎫Tickets | $45

*Sold Out* Pasta alla Norcina | CiboDivino Cooking Kit for Two

Chef Puleo welcomes you back for an afternoon of cooking & connecting. Whether you love to cook or want to learn some new skills, join in the conversation and reserve your kit for our upcoming LIVE Demo, next Saturday, March 27th.

Pasta alla Norcina is a traditional recipe from Umbria, specifically, the ancient town of Norcia, famous for its medieval hill towns, dense forests, and local cuisines like sausage, cured meats, and even foraged truffles and wines. It's a classic dish that delivers great flavors and is easy to prepare. It showcases flavorful pork sausage tossed with penne in a light, velvety cream sauce, topped with grated pecorino.

FEATURED WINES | Our featured wines come from Dievole, an Italian winery of unparalleled beauty, with a thousand-year history. Daniele has selected two varieties from their new wine, Le Due Arbie, collection.

WHITE: 2017 Dievole "Le Due Arbie" Bianco Berardenga, Toscana - $19 Chardonnay, Sauvignon Blanc, Malvasia, Trebbiano

Color: Bright straw yellow Bouquet: Floral and fruity nuances, with clean aromas of peach, apple, and pineapple | Taste: Freshness and minerality stand out on the palate

RED: 2017 Dievole "Le Due Arbie" Rosso Berardenga, Toscana - $19 Sangiovese, Merlot, Cabernet Sauvignon, Cabernet Franc

Color: Intense ruby red Bouquet: Ripe red fruits with hints of spices | Taste: The fruity aroma can also be tasted on the palate, with soft, pleasant tannins. Long finish

Event Details: Saturday, March 27th | 1:00 PM - LIVE Cooking Demo | Tune in on Facebook @CiboDivinoMarketplace

*Sold Out* Pasta all’usticese | Cooking Experience

LIVE Simultaneous Cooking Class

"As a Sicilian in the US, my intent has always been to share my love and passion for my Italian homeland. Ustica has special memories of my youth. I spent many summers in the clear waters scuba diving with my brother. This particular pasta has one of my favorite fish and takes me back to places that I will never forget." - Daniele Puleo

CiboDivino invites a close friend, Marco Scapagnini, to cook alongside Chef Puleo in a simultaneous LIVE steam. Marco will be streaming from his own venue, Marco's Club, in Sicily. Tune in as they teach everyone how to make Pasta all’usticese.

This is a traditional pasta from the Sicilian island of Ustica. The name Ustica was given to the island by the Romans, it comes from ‘ustum’ which in Latin means burned, because of its black and jagged lava rock, eroded tuff, and its cones and craters.

The island is a nature reserve and marine protected area. Here is one of the most important fishing seasons of tuna, called ‘tonnara’, which happens for only 100 days a year and has 9 centuries of tradition. Tuna is the main ingredient in the pasta all’usticese and for those 100 days, every restaurant on the island serves this delicious recipe to celebrate the ‘tonnara’.

Featured Wines:

2019 Firriato 'Jasmin' Zibibbo - $20 - Scents of Jasmin, citrus fruits, Mediterranean maquis characterize an incomparable expression of Zibibbo in an intriguing revelation

2017 Firriato Chiaramonte Nero D'Avola - $20 - Made entirely from Sicily’s most important red grape, it is daring and strong, at times even austere and reserved wine; its extraordinary nature unfolds fully if it is left the time needed to express itself

Event Details:

Saturday, March 6, 2021 | 12:00 PM - LIVE Cooking Demo | Tune in on Facebook @CiboDivinoMarketplace

Icons of European Taste | Specialty Menu

Only Available for a Limited Time!

*This event has ended*

Join us for a celebration of Imported Italian products.

Chef Daniele Puleo & CiboDivino Marketplace have partnered with Icons of European Taste, a part of a campaign funded by the European Union to promote products in the U.S. Presenting the legendary quality, tradition, and taste of their world-renowned products, Prosciutto di San Daniele, Prosciutto di Parma, and Grana Padano cheese.

Join us in-store to try Chef Puleo's specialty menu, crafted to highlight these ingredients. Or, reserve a Pasta alla Puttanesca cooking kit to try these products at home.

Menu available in-store until Sunday, January 31st, 2021.