BARTENDER: Bartenders are responsible for preparing & selling drinks, running POS registers, as well as welcoming customers and answering questions. Patience, politeness, personality, and perseverance are necessary to thrive and succeed in this role; being a team player is essential.
CASHIERS & FOOD RUNNERS: Cashiers and Food Runners are responsible for providing an excellent overall dining experience for our guests. You must be able to function in a fast-paced environment, provide detailed menu information, and understand customer service goals. The ability to multi-task various front-of-the-house duties and run POS registers is essential. Being a team player and effectively communicating with the kitchen staff is elemental.
LINE COOKS: Cooks are responsible for preparing delicious meals according to the proprietary menu. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. You must be deft in moving around the kitchen with the ability to multitask. Experience in using various ingredients, cooking, and cutting techniques is required.
DISHWASHERS: Dishwashers are responsible for collecting used kithcenware and utensils, loading washing machines, and stacking washed items appropriately. You may work behind the scenes but, ultimately, you contribute to providing an unforgettable dining experience for our customers.
SERVERS: Servers are responsible for taking customers' orders, responding to guest inquiries promptly, and creating an overall pleasant dining experience for our guests. To excel in this position, you need a high level of customer service skills and a willingness to meet guests' needs quickly and politely.
RESTAURANT CAPTAIN: The Restaurant Captain is responsible for being the point person of different departments in the restaurant. The captain will work closely with management and staff to promote and ensure guest satisfaction. You must have excellent customer service skills while multi-tasking in a fast-paced environment.