Upcoming Events

Join us for a variety of community-centered events.
Whether it is a food and wine pairing class or a farm to table dinner,
we have a calendar of events suited to your tastes.

Pasta all’usticese | Cooking Experience

LIVE Simultaneous Cooking Class

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"As a Sicilian in the US, my intent has always been to share my love and passion for my Italian homeland. Ustica has special memories of my youth. I spent many summers in the clear waters scuba diving with my brother. This particular pasta has one of my favorite fish and takes me back to places that I will never forget." - Daniele Puleo

CiboDivino invites a close friend, Marco Scapagnini, to cook alongside Chef Puleo in a simultaneous LIVE steam. Marco will be streaming from his own venue, Marco's Club, in Sicily. Tune in as they teach everyone how to make Pasta all’usticese.

This is a traditional pasta from the Sicilian island of Ustica. The name Ustica was given to the island by the Romans, it comes from ‘ustum’ which in Latin means burned, because of its black and jagged lava rock, eroded tuff, and its cones and craters.

The island is a nature reserve and marine protected area. Here is one of the most important fishing seasons of tuna, called ‘tonnara’, which happens for only 100 days a year and has 9 centuries of tradition. Tuna is the main ingredient in the pasta all’usticese and for those 100 days, every restaurant on the island serves this delicious recipe to celebrate the ‘tonnara’.

Featured Wines:

2019 Firriato 'Jasmin' Zibibbo - $20 - Scents of Jasmin, citrus fruits, Mediterranean maquis characterize an incomparable expression of Zibibbo in an intriguing revelation

2017 Firriato Chiaramonte Nero D'Avola - $20 - Made entirely from Sicily’s most important red grape, it is daring and strong, at times even austere and reserved wine; its extraordinary nature unfolds fully if it is left the time needed to express itself

Event Details:

Saturday, March 6, 2021 | 12:00 PM - LIVE Cooking Demo | Tune in on Facebook @CiboDivinoMarketplace


Icons of European Taste | Specialty Menu

Only Available for a Limited Time!

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*This event has ended*

Join us for a celebration of Imported Italian products.

Chef Daniele Puleo & CiboDivino Marketplace have partnered with Icons of European Taste, a part of a campaign funded by the European Union to promote products in the U.S. Presenting the legendary quality, tradition, and taste of their world-renowned products, Prosciutto di San Daniele, Prosciutto di Parma, and Grana Padano cheese.

Join us in-store to try Chef Puleo's specialty menu, crafted to highlight these ingredients. Or, reserve a Pasta alla Puttanesca cooking kit to try these products at home.

Menu available in-store until Sunday, January 31st, 2021.

*Sold Out* Pasta alla Puttanesca | Cibo Cooking Kit for Two

Facebook LIVE Cooking Experience

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Let’s get cooking! Join us on Thursday, January 28th LIVE from Facebook as Chef Puleo shares his Pasta alla Puttanesca recipe.

Originating from Naples, this recipe takes us back to the basics. A simply delicious pasta dish, highlighting ingredients such as olives, capers, and anchovies, all cooked into a traditional pasta sauce.

Take advantage of Daniele’s suggested wine pairings and our featured Icons of European Taste add-on for a complete culinary experience at home. Our kit includes a printed recipe and all of the essential ingredients for you to follow along. 


Suggested Wine Pairings:

WHITE: 2018 Ca'Maiol Lugana Maiolo Bianco DOP, Lombardy - $19.99

This Trebbiano has aromas evoking spring blossom, almond, and citrus from the nose. Linear and crisp, the palate offers grapefruit and apricot before a juicy saline close.

RED: 2018 Casteggio Oltrepo' Pavese Barbera DOC, Lombardy - $17.99

Clear red ruby in color, fresh nose of red fruit and spices. Full body wine, with excellent sapidity and vibrant acidity.


PROSCIUTTO DI SAN DANIELE: Made from just two ingredients: high-quality pork legs and sea salt. This prosciutto crudo is produced from start to finish in San Daniele, a small village in Italy's northern region of Friuli Venezia Giulia. It's salted meat that becomes sweet, genuine, and incredibly noble. Expert hands of master prosciutto makers whose age-old knowledge and strict rules transform meat and salt into a masterpiece of flavor and delicacy.

PROSCIUTTO DI PARMA: Prosciutto di Parma still sets the standard. It has always been 100% natural, containing no additives, preservatives, or hormones. Aged twice as long as many other prosciuttos, Prosciutto di Parma creates a depth of flavor. There’s no prosciutto with the same delicate, savory-sweet taste and buttery texture.

The main difference between the two is that prosciutto di Parma has a more nutty and saltier flavor, whereas the prosciutto di San Daniele is darker and sweeter.

GRANA PADANO: Grana Padano is a cheese originating in the Po River Valley in northern Italy that is similar to Parmigiano-Reggiano cheese. There are less strict regulations governing its production compared to Parmigiano-Reggiano.

EVENT DETAILS: Thursday, January 28, 2021 | 6:00 PM - LIVE Cooking Demo | Tune in on Facebook @CiboDivinoMarketplace

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