Upcoming Events

Chefs for Farmers | The Main Event

WE CAN'T WAIT TO SEE YOU AT CHEFS FOR FARMERS✨⁠ ⁠

Chef Daniele Puleo is among many of Dallas' top chefs heading to the main event at @chefsforfarmers next Sunday November 7th! You can find him pairing the finest ingredients together to create the perfect Italian dish. 🍽 Come hungry and grab your tickets through the link.

Featured Recipe: Pasta al Fumè Casarecce pasta | speck | mushrooms | onion | San Marzano tomatoes | vodka | a touch of cream | Parmigiano

Location:  Dallas Heritage Village 1515 S Harwood St, Dallas, TX 75215

(Tickets sold by Chefs for Farmers, $25 from each ticket will go directly to Trigger’s Toys)

Closing Early Due to Private Event

CiboDivino Marketplace will be closing at 2:00 PM on Wednesday, September 15th for a private event. 

We will return to normal business hours the following day. 

Hatch Pepper Season is Here!

Limited Time Pizza Available Now

Hatch Chilies are roasting and ready to open the season!

The Hatch Pepper Pizza is available now through the short harvest season. Get it while it lasts!

The hatch pepper season generally lasts through the first few weeks of September. Depending on the weather, the harvest can be shortened, or if we're lucky, it can extend until early October.

If you haven't tried our seasonal pizza before, order now in-store or online.

Midsummer Ferragosto Party

Ferragosto marks the middle of Summer in Italy. It is better known as "Notte di San Lorenzo" - the night where people fall in love and comets fly through the sky!

Treated as a holiday in Italy, it celebrates one of the longest nights of Summer. Most Italians will celebrate with a fire on the beach and a night swim. As a tradition, CiboDivino hosts its own Midsummer Ferragosto Party!

Celebrate with us on Saturday, August 14th from 1:00-4:00 PM. We will be offering specials on pizza and craft beer during the event.

Ferragosto Specials: $10 Pizza & $5 Beer from 1:00-4:00 PM

*Sold Out* Wine Tasting on the Patio

with Special Guest Marco Scapagnini

Marco Scapagnini is back! Chef Daniele Puleo & CiboDivino welcome Marco Scapagnini to Dallas for another interactive, wine class on Saturday, June 19th, at 1:00 PM.

We invite all wine enthusiasts, from beginner to expert, to join in the conversation! Marco will be here LIVE as he shares his passion and experience of Italian wine.

Join us to explore this exclusive collection of wines that haven't even hit the U.S. market. These wines were selected from small family vineyards in Italy, producing as little as 5,000 cases per year.

Build your palate and learn more about the culture and history of these family vineyards.Tasting whites from Friuli, Sicily, and Sardinia; and reds from Veneto and Umbria.

Let Daniele and Marco guide you through an afternoon of wine, conversation, and paired bites Al Fresco style at the CiboDivino Trattoria.

Seating is LIMITED. Advance Purchase is Necessary. Please note this is a daytime event and will be outside. 

*SOLD OUT* Cellar Notes: Italian Red Wine Tasting

FEATURING CO-HOST MARCO SCAPAGNINI

We're excited to invite you to our next upcoming event - Cellar Notes: Italian Red Wine Tasting. Join us on Saturday, April 17th, and discover the art of five different Italian Reds while dining Al Fresco at the CiboDivino Trattoria.

Chef Daniele Puleo welcomes co-host Marco Scapagnini to share an engaging discussion about the characteristics of each bottle. Learn the differences between the varietals, spanning multiple regions in Italy, including: Tuscany, Sicily, Campania, and Sardegna. Guests will experience a conversational wine class and paired bites. This is a daytime event with LIVE interaction from our co-host in Italy.

Featured Wines 🍷

2016 Tenuta Pian delle Ginestre “Birbante”, Toscana Rosso (Toscana)

2017 Famulari “Arrigo”, Nerello Mascalese (Sicilia)

2017 Terre Stregate “Idillio”, Aglianico (Campania)

2018 Quartomoro “Orriu”, Cannonau (Sardegna)

2019 Il Sorriso di Gioia, Chianti Colli Senesi (Toscana)

Event Details: 📍 Saturday, April 17th | 1:00 PM | CiboDivino Trattoria 🎫Tickets | $45

*Sold Out* Pasta alla Norcina | CiboDivino Cooking Kit for Two

Chef Puleo welcomes you back for an afternoon of cooking & connecting. Whether you love to cook or want to learn some new skills, join in the conversation and reserve your kit for our upcoming LIVE Demo, next Saturday, March 27th.

Pasta alla Norcina is a traditional recipe from Umbria, specifically, the ancient town of Norcia, famous for its medieval hill towns, dense forests, and local cuisines like sausage, cured meats, and even foraged truffles and wines. It's a classic dish that delivers great flavors and is easy to prepare. It showcases flavorful pork sausage tossed with penne in a light, velvety cream sauce, topped with grated pecorino.

FEATURED WINES | Our featured wines come from Dievole, an Italian winery of unparalleled beauty, with a thousand-year history. Daniele has selected two varieties from their new wine, Le Due Arbie, collection.

WHITE: 2017 Dievole "Le Due Arbie" Bianco Berardenga, Toscana - $19 Chardonnay, Sauvignon Blanc, Malvasia, Trebbiano

Color: Bright straw yellow Bouquet: Floral and fruity nuances, with clean aromas of peach, apple, and pineapple | Taste: Freshness and minerality stand out on the palate

RED: 2017 Dievole "Le Due Arbie" Rosso Berardenga, Toscana - $19 Sangiovese, Merlot, Cabernet Sauvignon, Cabernet Franc

Color: Intense ruby red Bouquet: Ripe red fruits with hints of spices | Taste: The fruity aroma can also be tasted on the palate, with soft, pleasant tannins. Long finish

Event Details: Saturday, March 27th | 1:00 PM - LIVE Cooking Demo | Tune in on Facebook @CiboDivinoMarketplace

*Sold Out* Pasta all’usticese | Cooking Experience

LIVE Simultaneous Cooking Class

"As a Sicilian in the US, my intent has always been to share my love and passion for my Italian homeland. Ustica has special memories of my youth. I spent many summers in the clear waters scuba diving with my brother. This particular pasta has one of my favorite fish and takes me back to places that I will never forget." - Daniele Puleo

CiboDivino invites a close friend, Marco Scapagnini, to cook alongside Chef Puleo in a simultaneous LIVE steam. Marco will be streaming from his own venue, Marco's Club, in Sicily. Tune in as they teach everyone how to make Pasta all’usticese.

This is a traditional pasta from the Sicilian island of Ustica. The name Ustica was given to the island by the Romans, it comes from ‘ustum’ which in Latin means burned, because of its black and jagged lava rock, eroded tuff, and its cones and craters.

The island is a nature reserve and marine protected area. Here is one of the most important fishing seasons of tuna, called ‘tonnara’, which happens for only 100 days a year and has 9 centuries of tradition. Tuna is the main ingredient in the pasta all’usticese and for those 100 days, every restaurant on the island serves this delicious recipe to celebrate the ‘tonnara’.

Featured Wines:

2019 Firriato 'Jasmin' Zibibbo - $20 - Scents of Jasmin, citrus fruits, Mediterranean maquis characterize an incomparable expression of Zibibbo in an intriguing revelation

2017 Firriato Chiaramonte Nero D'Avola - $20 - Made entirely from Sicily’s most important red grape, it is daring and strong, at times even austere and reserved wine; its extraordinary nature unfolds fully if it is left the time needed to express itself

Event Details:

Saturday, March 6, 2021 | 12:00 PM - LIVE Cooking Demo | Tune in on Facebook @CiboDivinoMarketplace

Icons of European Taste | Specialty Menu

Only Available for a Limited Time!

*This event has ended*

Join us for a celebration of Imported Italian products.

Chef Daniele Puleo & CiboDivino Marketplace have partnered with Icons of European Taste, a part of a campaign funded by the European Union to promote products in the U.S. Presenting the legendary quality, tradition, and taste of their world-renowned products, Prosciutto di San Daniele, Prosciutto di Parma, and Grana Padano cheese.

Join us in-store to try Chef Puleo's specialty menu, crafted to highlight these ingredients. Or, reserve a Pasta alla Puttanesca cooking kit to try these products at home.

Menu available in-store until Sunday, January 31st, 2021.

*SOLD OUT* Italian Sparkling Wine Tasting

It's time for a little holiday cheer, and what better way to feel festive than popping open a bottle of bubbly!?

Join us for a Sparkling Wine Tasting where we will be presenting 6 different Italian sparkling wines from several regions of the Italian countryside, each one with its own unique characteristics. Not only will guests have the opportunity to taste the differences between these interesting wines, but also learn a few of the essential methods for producing sparkling wine. Specifically, we’ll discuss the Tank method, the Traditional method, and the Ancestral method.

This class will help you broaden your knowledge of sparkling wines and develop a new palate of flavors. Holiday-inspired bites will be served to complement this intimate tasting.

Event Details: Thursday, December 17th, starting at 6:00 pm. Tickets are $45. For your safety and the safety of our team, seating is limited, and advanced ticket purchase is necessary.

*SOLD OUT* 44 Farms Wine Dinner

CiboDivino is proud to be an exclusive retailer for 44 Farms, a prestigious Angus beef ranch right here in Texas. Explore a world of flavors at our upcoming 44 Farms Wine Dinner.

Chef Ryan Olmos has crafted a ranch-style 4-Course menu featuring a variety of cuts from 44 Farms. Each course centers around different cultural recipes, featuring cooking-styles from Massachusetts, Pittsburgh, Kansai, and Brazil. Chef Daniele Puleo expertly matches wine to complement each course.

Event Details: Join us on Wednesday, December 2nd. Tickets are $65. Dinner starts at 6:30 pm. Due to social distancing, an advanced ticket purchase is required.

*SOLD OUT* Carne alla Pizzaiola | LIVE Cooking Demo

We are back in the kitchen with another LIVE Cooking Demo! Chef Daniele welcomes you back to share his Carne alla Pizzaiola recipe.

The traditional pizzaiola dish derives from Naples, Italy, around Mt. Vesuvius. The recipe slowly made its way through Italy, where each region took the recipe & crafted their own, slightly different style. Our version of this dish follows the Sicilian style recipe, featuring simple pantry ingredients like tomatoes, garlic, onion, and white wine.

Carne alla Pizzaiola (beef cutlets in a pizza-style sauce) is an easygoing recipe using familiar ingredients that slow cooks into a tasty, cozy dish. Add-on a bottle of wine, or two, from Daniele’s suggested wine pairings, and dinner is served!

Have a favorite foodie that loves to cook or just a friend that loves trying something new? Invite them over, and add a ~Be My Guest~ kit at checkout.

Suggested Wine Pairings:

- White: Lunaria Pinot Grigio Sparkling Pet Nat Ancestral - $26 

Brut Nature, organic and Biodynamic; Excellence in winemaking. After bottling, fermentation restarts without adding any sugar or yeast. Using the Ancestral method the wine is not disgorged, and lees stay in the bottle to gain higher complexity and aromatic intensity.

Color is pink with salmon like shades, with natural turbidity. Nose of red berries, and a remarkable feel of strawberry. The palate is bubbly and refreshing, over and over, long and persistent on the finish. 

- Red: 2017 Fabiana ‘Kalema’ Primitivo di Manduria - $18

The Azienda Agricola Fabiana is managed by brother and sister, Michele e Fabiana. They operate the winery utilizing only sustainable practices, with no chemical herbicide. Harvest is by hand and carried out at night to avoid heat stress.

Deep ruby red color with violet reflections, intense aroma, fruity with notes of prunes, and cherry. Full body wine, soft, balanced, and complex.

LIVE Event Details: Join us LIVE on Facebook - November 18th

5:30 PM - LIVE Aperitivo with Daniele and Friends

6:00 PM - LIVE Cooking Class

*SOLD OUT* Harvest Wine Dinner

In many different regions across Italy, the harvest season is coming to a close, and we want to bring you our own harvest celebration! Join us on Thursday, November 12th for a casual, relaxed dining experience where guests will sample wines & foods from a variety of regions.

Daniele has pulled wines from the following regions: Liguria, Toscana, Abruzzo, Sicilia, Puglia

Guests will taste a range of flavors by sampling the following:

• Salumi e Formaggi

• Antipasti Misti

• Grilled Vegetables

• Frittata

• Soup

• Tortellini

• Pasta al Pesto

• Pasta e Fagioli

• Spezzatino

Event Details: Thursday, November 12th, at 6:30 pm. Tickets are $55 per person. Due to social distancing, seating is limited and advanced purchase is required.

*SOLD OUT* Barbaresco Wine Dinner

Discover one of the greatest wines of Italy from the region of Piemonte. Join us Saturday, November 21st, for a 4-course dinner paired with four different styles of Barbaresco wines, all from the 2017 vintage.

This particular vintage of Nebbiolo, 100% of this grape is used to produce Barbaresco, was challenging, and the vineyards lost about 75% of their grapes due to unusual weather conditions. However, there are some fine 2017 Barbaresco, but not that many.

Guests will experience a Traditional Piemonte menu while learning the history of these remarkable wines:

• 2017 Franco Serra Barbaresco

• 2017 San Silvestro Barbaresco “Magno”

• 2017 La Spinetta Barbaresco “Bordini”

• 2017 De Forville Barbaresco

Event Details: Saturday, November 21st, at 6:30 pm. Tickets are $55 per person. Due to social distancing, seating is limited and advanced purchase is required.

*SOLD OUT* 5-Course Beer Dinner

ft. Pegasus City Brewery

CiboDivino and Chef Ryan Olmos welcome local brewery, Pegasus City Brewery, for a 5-course dinner. Pegasus City Brewery has been brewing in Dallas since 2011, making a variety of craft beers, which reward their customers with perfectly balanced flavor, body, and finish.

Our beer dinner menu will consist of modern gastronomy, classic Koji-based fermentation, and local farm ingredients. As an added bonus, this menu will give you a taste of our recently launched, Artisan Meat Program.

Joining us from Pegasus City Brewery to present their line up of craft beers, including some limited releases: Will Cotten, Brewmaster & Co-Founder, Adrian Cotten, Creative Director & Co-Founder, and Joel Sharick, Steward of Smiles.

Guests will experience 5-courses, each expertly paired with the following brews:

- Beaming Blonde | Belgian Blonde

- Great hall Hefe | Hefeweizen

- Big “D” Jamboree | Fest Beer

- 19 Block | Bock

- Sixth Floor | Easy Porter

Event Details: Wednesday, October 28th, starting at 6:00 PM. Tickets are $50 per person. For your safety and the safety of our team, seating is limited and advanced purchase is necessary.

*SOLD OUT* Piemonte Truffle Dinner

with Michele Chiarlo Wines

Price $85.00

Fall marks the short season of Italy’s culinary treasure, the truffle from Northern Italy.

Experience the delicacy with Chef Puleo’s 4 Course menu, expertly paired with Michele Chiarlo portfolio wines.

The intimate wine dinner event will be the opening of our new full service and reservation only patio - CiboDivino Trattoria.

As part of the special celebration, each couple will take home a bottle of Chiarlo Barolo. The evening begins with a presentation about Chiarlo and Barolo, led by co-host, Emiliano Monchiero. The brand ambassador leads a conversation about Italy’s famed Piemonte region and the traditions of one of the most prestigious winemaking regions in the world.

Following the wine presentation, guests will experience a traditional Piemonte menu paired with the following estate wines:

- 2019 Michele Chiarlo Gavi

- 2018 Michele Chiarlo Nebbiolo "Il Principe"

- 2015 Michele Chiarlo Barolo "Tortoniano"

- 2019 Michele Chiarlo Moscato D'Asti "Nivole"

The event is Saturday, October 17th, starting at 6:30 pm with dinner at 7:00 pm. Tickets are $85 per person. Due to social distancing, seating is limited.

More About Emiliano Monchiero:

Born in Torino in the northwest part of Italy, Emiliano has represented notable wineries around the world. He currently manages the Italian portfolio for Kobrand and serves as the Italian Wine Specialist for more than 13 states. Monchiero is passionate about Italian wines and has advanced certifications from the Court of Master Sommelier and his WSET Level 3 certification with distinction. In his spare time, he enjoys time with his family and racing cars with his friends from the Ferrari Club of America.

*SOLD OUT* Pasta al Forno | Cibo Cooking Kit for Two

Facebook LIVE Cooking Experience

We're back again with our 10th LIVE Cooking Demo - Only a few hours left to purchase a kit! Order via the SHOP | CIBODIVINO link above! 

This demo is a celebration of Sicily. From the main course to the wines, the flavors will leave you dreaming of Italy! Pasta al Forno, or baked pasta, is a dish that originates from Sicily's capital city of Palermo. It is a genuine family recipe typically enjoyed during the holidays but can also serve as a hearty, mid-week meal.

Our version stays true to its roots using anelletti, a ring-shaped pasta, that can prove hard to find in the U.S. The anelletti bakes between layers of ragù sauce, béchamel, meat, and a variety of cheeses. To complete the experience, add-on our side dish Rollatine di Melanzane (rolled eggplants) and a bottle of wine. Share this cooking experience with a friend using the ~Be My Guest~ add-ons at checkout - plus, the second kit is 15% off. The more the merrier!

Available Add-Ons:

Rollatine di Melanzane (rolled eggplants) $7.00 - Eggplant rolled with ricotta cheese, grated Parmigiano, egg yolk, and fresh basil, over San Marzano tomato sauce and topped with mozzarella cheese

Suggested Wine Pairings:

White: 2018 Grande Alberone Bianco $18.99 - (Sicily) Chardonnay 34%, Cataratto 33%, Inzolia 33% Fresh white with rich floral notes, offers citrus and tropical fruit on the palate with a well-balanced finish

Red: 2018 Mandrarossa "Timperosse" Petit Verdot $28.99 (Sicily) - Beautiful aromatic wine with notes of plum, red berries, and sage, perfect for pasta with meat sauces

LIVE Event Details Join us LIVE on Facebook - September 17th

5:30 PM - LIVE Aperitivo with Daniele and Friends

6:00 PM - LIVE Cooking Class

*SOLD OUT* Arancine | Cibo Cooking Kit for Two

Instagram LIVE Cooking Experience with The Dallas Arboretum

Grab your aprons!

We are back and ready to jump into the kitchen with you. One of our most requested cooking classes will be held at one of our favorite kitchens - A Tasteful Place at the Dallas Arboretum.

We've teamed up with our friends at The Dallas Arboretum for our 9th LIVE cooking experience. Join the pre-show aperitivo where we taste our selected wines with a backdrop of their stunning, surrounding edible gardens. Each kit includes a $5 donation to the Arboretum and two passes to visit the gardens later this year. 

Tune in LIVE as Chef Daniele shares his arancine recipe - a staple of Sicilian cuisine. Our version of arancine, or saffron rice balls, includes saffron, risotto, and meat sauce. A bonus - Daniele will also demo a vegetarian recipe for those who prefer a meatless option.

All of the ingredients are combined, rolled into a ball, and then fried to a golden brown color. The name arancine comes from the word for orange because of their shape and size once fried. They are also popular in the street food culture throughout Southern Italy.

We've upped our culinary choices with two summertime favorites. The Calistoga Summer Salad by Chef Ryan Olmos, or Zucchine a Scapece, by Chef Daniele Puleo. Enjoy one, or both, seasonal options as a starter or side dish.

Add on one of our ~Be My Guest~ kits to share and invite your favorite food-lover to cook with you.

Available Add-Ons:

Calistoga Summer Salad - Sweet and spicy pickled okra and Olmos Famous watermelon with feta and crushed pistachios

Zucchine a Scapece - Considered one of the best sides of southern Italian cuisine, they are served either with crostini as an appetizer or to accompany fish courses

Suggested Wine Pairings:

Red: 2017 Visintini Franconia - $24.99 - Perfume is vinous and soft herbaceous, full-body, and not overly tannic, soft on the palate. Pairs well with pasta, grilled vegetables, soft cheeses, and light barbecue meats

Red: 2016 Azienda Agricola Puleo "Sicania" Nero D'Avola - $16.99 - Intense bouquet with pleasant fruity notes of cherry, raspberry and strawberry. Palate is elegant and fruity, soft, round and persistent

White: 2017 Vesevo Beneventano Falanghina - $16.99 - Intense and persistent fragrance, it shows floral with a white melon bouquet. Medium body, soft and well balanced, fantastic as an aperitif. Pairs well with fish, white meats, salads or creamy pasta sauces

White: 2018 Terre di Chieti "La Piuma" Pecorino, Abruzzi - $18.99 - Bright yellow with abundant fruit on the nose and palate leading to a dry finish

LIVE Event Details - Join us LIVE on Instagram - September 3rd

5:30 PM - LIVE Aperitivo with Daniele and Friends

6:00 PM - LIVE Cooking Class

Pick-Up Details: Kits will be available after 1:00 PM on Wednesday, the 2nd, at CiboDivino Marketplace. Grazie!

*SOLD OUT* Spezzatino Col Sugo Alla Palermitana | Cibo Cooking Kit for Two

Facebook LIVE Cooking Experience

In our 8th LIVE Cooking experience, Chef Daniele brings you another Sicilian recipe, Spezzatino Col Sugo Alla Palermitana, or "44 Farms braised beef Palermo style".

Spezzatino is a diced beef stew, except our version braises with soffritto and wine first. Then crushed tomatoes are added instead of the traditional broth.

The best thing about Sicilian recipes is that they bring simple ingredients to life and transform them into a dish you'll want to make again and again! Although this kit doesn't include pasta, you can add-on our special, homemade Cibo Sicilian sausage, and a bottle of wine to complete your in-home dining experience.

This time we will celebrate the wines from Antonio Tonnino, a very good friend of Chef Daniele. The selected wines are incredible and cannot be found anywhere in Dallas - except at CiboDivino!

What makes these two wines so amazing is the vinification process, organic wines, natural fermentation, and most of all a maceration process between 20 and 30 days. This process best absorbs all phenolic elements, resulting in a great concentration of flavors. In fact, the white can be considered an orange wine because of its thickness and deep golden color.

Connect with us in the kitchen and learn how to make this Italian-style stew. Purchase the ~Be My Guest~ kit at 15% off and invite your favorite foodie over to cook with you.

Available Add-Ons:

Homemade Cibo Sicilian Sausage - $6.00

Suggested Wine Pairings:

Red: Tonnino Organic "Vigna di Mariu'" Rosso - $23.99 ($31.99 in store) -  Maceration on the skins for over 20 days, fermentation in stainless steel at a low temperature without yeast or additive. Aging in oak barrels, uninterrupted punching down during the day. Tasting notes: Red ruby color, on the nose notes of ribes, blackberry, & chocolate. A great balance between structure and pleasantness.

White: Tonnino Organic Grillo - $23.99 ($31.99 in store) -  Maceration on skins for 20 days, fermentation in stainless steel at a low temperature without yeast or additives. Aging in tonneaux, uninterrupted punching down during the day. Tasting notes: Yellow gold color, the nose offers a complex bouquet of peach, banana, and loquat that elegantly transfer to the reach, soft, and fruity palate.

LIVE Event Details: Join us LIVE on Facebook - July 30th

5:30 PM - LIVE Aperitivo with Daniele and Friends

6:00 PM - LIVE Cooking Class

Pick-Up Details: Kits will be available after 1:00 PM on Wednesday, the 29th, at CiboDivino Marketplace. Grazie!

*SOLD OUT* Puleo Traditional Meatballs | Cibo Cooking Kit for Two

Facebook LIVE Cooking Experience

Reserve you kit now! Our Cibo Kit for 2 is prepared with all of the ingredients you will need, plus the full recipe. Make the experience double the fun & cook together with a friend or family member! Don’t forget you receive 15% off a second kit when you purchase the ~Be My Guest~ kit to share.

Our suggested wine pairings feature 2 wines from Italian winemaker, Alberto Longo. The Estate of Alberto Longo is located in northern Puglia, outside of the town Lucera, where the Longo family has been farming in the region for over three generations. Having worked the land with his family as a young boy and adolescent, Alberto left the region for his studies and professional career, only to return to match the love for his land with his passion for wine. His mission is to realize a project able to enhance the value of his native territory, Daunia.

Alberto Longo's desire to realize the potential of his native vineyards led him to the trusted hand of his good friend and father of Super Tuscan wines, Giacomo Tachis (the man behind such legendary labels such as Sassicaia, Tignanello, and Solaia). Tachis was then in his late 60's and had stopped bringing on new projects. He recommended his star protege, Dott.ssa Graziana Grassini, to head the project. Using her experience and tutelage under the mastery of Tachis, Grassini has come into her own. At Alberto Longo's Estate, she captures the rustic yet balanced nature of the region's indigenous varietals and uniqueness of the terroir in Puglia.

Consisting of 35 hectares of vineyards, planted to indigenous varietals (Primitivo, Negroamaro, Falanghina, and Nero di Troia), this area is rich in Roman history; it dates back to the 3rd Century BC and is home to many of Southern Italy's earliest Roman dwellings and archeological sites.

Available Add-Ons:

Sicilian Salad -  Rustic countryside typical Sicilian salad. Includes Olmos Famous Organic tomatoes and green beans + potato and onion

Suggested Wine Pairings:

Red: Alberto Longo Cacc’e Mmitte di Lucera -  A blend of 50% Nero di Troia, 35% Montepulciano, and 15% Bombino Bianco from the Italian southern region of Puglia. Ruby red and purple color, the nose is varietally-driven, intense and persistent, with rich fragrance of wild berries. Palate is well balanced and round, with good body and supple tannins. Pairs great with Mediterranean cuisine, meats and full-bodied fish

Rosé: Alberto Longo Donnadele Rosato -  Dedicated to his mother "Adele", this rosé is made from 100% Negroamaro grape, one of the six noble grapes of Italy. Ferments at a controlled temperature and subsequently vinifies in steel, favoring the contact between must and skins, for about 18-24 hours. The floral and fruity scent and the fresh and elegant sapid taste with good structure, make this rosé suitable for both aperitifs and appetizers

LIVE Event Details: Join us LIVE on Facebook - July 16th

5:30 PM - LIVE Aperitivo with Daniele and Friends

6:00 PM - LIVE Cooking Class 

*SOLD OUT* Pennette alla Norma | Cibo Cooking Kit for Two

Facebook LIVE Cooking Experience

Pre-order your pasta kit for our next LIVE event featuring a highly anticipated VEGETARIAN dish - Pennette alla Norma. Share the cooking experience and add-on a ~Be My Guest~ kit at 15% off.

Cibo Kit Includes:

Penne Pasta | Eggplant | Garlic | Fresh Basil | Ricotta Salata | San Marzano Tomatoes

From Your Kitchen:

Salt | Pepper | EVOO | Cutting Board | Sharp Knife | Sheet Pan | 10" Pan | Large Pot | Medium Saucepan | Sunflower or Vegetable Oil

Add-Ons:

Artisan Italian Cheese Sampler - A perfect match with Puleo's wine selections. Join our LIVE Aperitivo conversation on the ❤️ of food & wine.

Boschetto al Tartufo:  A fresh, semi-soft cheese made from a combination of a cow's and sheep's milk. It is infused with shavings of highly-prized rare white truffles that lend an earthy, luxurious, and robust aroma and flavor to the cheese. The cheese is a perfect combination of the pungent taste of the kingly fungus and delicate, sweet taste of the paste. This Italian cheese from Tuscany is aged for less than 60 days.

Pepato Siciliano:  An aged, hard pecorino combined with whole black peppercorns, Pepato is matured for a minimum of 4 months to perfection. Like many of the world's classic cheeses, Pepato originated as a staple of the peasant's diet. Today, it is enjoyed by all people - rich and poor. With its characteristic spicy taste, Pepato is a tasty table cheese that is also perfect for grating. Grate it over soups, salads, and pastas. It is an exciting alternative to the more common pecorino!

Suggested Wine Pairings:

Red: Cantine Barbera Nero D'Avola "Lu Cori" -  A feminine, sensual, and fascinating Nero d’Avola with a spicy and lively saline character, this wine truly represents the intriguing Sicilian terroir where it is produced. The wine has a bright ruby red color with intense shades of violet; its bouquet shows marine aromas, scents of mulberries and raspberries, pickle notes, and a touch of light spices. On the palate, it is fragrant and full, with soft velvety tannins that shape a vibrant, Mediterranean personality.

Rosé: Cantine Barbera "La Bambina" -  "Dedicated to strong women, to their power and energy, to their tireless motivation in fighting for their beliefs, to their talent for problem-solving despite difficulties and complications. It's the wine that I made against all advice that there was no future for such a rosé in the market and beyond expectation, at the winery and outside. It is a pleasant expression of Nero d’Avola, which grapes are harvested at night to preserve their freshest aromas and to give birth to a very exciting wine that reflects the personality of Menfi's terroir." - Marilena Barbera, Winemaker

LIVE Event Details: Join us LIVE on Facebook - July 2nd

5:30 PM - LIVE Aperitivo with Daniele and Friends

6:00 PM - LIVE Cooking Class 

*SOLD OUT* Taste of Tuscany | Cibo Cooking Kit for Two

Facebook LIVE Cooking Experience

Pre-Order now, pick up later. Kits will be ready for pick-up on Wednesday, June 17th.

Chef Daniele Puleo is cooking a tribute to Tuscany with Banfi wines and a traditional Tuscan main course, Porchetta. This kit has everything you need, now including a detailed menu! Share the love of cooking with others! Use our ~Be My Guest~ section below and add a second kit to share for 15% off.

Cibo Kit Includes:

Sage | Garlic | Thyme | Pancetta | Rosemary | Pork Belly | Butcher Twine

From Your Kitchen:

Salt | Pepper | EVOO | Sharp Knife | White Wine | Cutting Board | Sheet Pan (9x13 or bigger)

Add-Ons:

Linguine with Pesto - Chef Puleo provides prepared pesto with Olmos Famous Organic Basil

Suggested Wine Pairings:

Red - Banfi Chianti Classico Riserva

White - Banfi Centine Bianco

Event Details: Join us LIVE on Facebook - June 18th

5:30 PM - LIVE Aperitivo with Puleo and BANFI wines

6:00 PM - LIVE Tuscan Cooking Class

*SOLD OUT* Spaghetti alla Carbonara | Cibo Cooking Kit for Two

Instagram LIVE Cooking Experience

NEW ~Be My Guest~ Special: We encourage you to include your friends or family for this virtual experience as we continue new ways of connecting. Add the ~ Be My Guest ~ option and you'll automatically see the discount reflected in your price - It's that simple! *Note: We please ask that you use the Schedule for Later feature at checkout to select a pickup time for Wednesday, June 3rd after Noon.

Cibo Kit Includes:

Eggs | Spaghetti | Guanciale | Zucchini | Pecorino Romano

From Your Kitchen:

EVOO | Knife | Wire Whisk | Sauté Pan | Large Pot | Salt & Pepper | Wooden Spoon |Medium Sized Bowl

Add-Ons Available:

The Farmstead Salad for Two - Olmos Famous green wave mustard greens, topped with shaved parmesan & toasted sliced almonds. Dressing included: EVOO, anchovies, & lemon zest

Suggested Wine Pairings:

Red: Terra Cretosa Nero di Troia (Puglia)

White: Tonnino Grillo Organic (Sicilia)

*SOLD OUT* Orecchiette White Beef Ragù | Cibo Cooking Kit for Two

Instagram LIVE Cooking Experience

Pre-order today to cook {virtually} alongside Chef Daniele during our next LIVE cooking demo on Instagram Thursday, May 21st at 6:00 pm - Make sure you're following us on Instagram to watch!

Cibo Kit Includes:

Carrot | Onion | Rosemary | Parmigiano | Celery Stalks | 44 Farms Beef | Orecchiette Pasta | Sun Dried Tomatoes | ON Y VA Loire Valley Sauvignon Blanc

From Your Kitchen:

EVOO | Butter | Salt & Pepper | Wooden Spoons | Pot for Pasta Water | Pot for Vegetable Stock | Large Saute Pan or Wok | Sharp Knife & Cutting Board

Daniele's suggested wine pairings:

Red: Mocavero "Sjre" Negroamaro (Puglia)

Rosé: Borgo Turrito "Calarosa" Nero di Troia Rosé (Puglia) 

Kits are only available for pickup Thursday, May 21st between Noon - 5:00 PM.

*SOLD OUT* Baked Cavatappi with Jimmy's Sausage | Cibo Cooking Kit for Two

Instagram LIVE Cooking Experience

This kit has everything you need to cook {virtually} alongside Chef Daniele during our next LIVE cooking demo on Instagram TV Thursday, May 7th at 6:00 pm - Make sure you're following us on Instagram to watch!

Cibo Kit Includes: Pasta | Sausage | Red Onion | Béchamel | Garlic | Peperoncino | Bread Crumb | Parmigiano | Beer | Heavy Cream

From Your Kitchen: EVOO | Butter | Water Pot | Saute Pan | 2 in. Deep Baking Pan

Add on a bottle of wine or two! Daniele's suggested wines are:

White: Monticello “Groppolo” Vermentino -  Penetrating smells of white flowers, pear, ripe citrus, thyme and basil. Palate of ripe fruit such as pineapple and grapefruit

Red: Monticello “Rupestro” Rosso -  60% Sangiovese, 40% Canaiolo-Ciliegiolo, Fragrant aromas of plum and raspberry, followed by mulberry and wisteria. Charmingly round palate, with subtle tannins and seductive drinkability.

Kits Available for Pick-up Thursday, May 7th after 1:00 pm.

*SOLD OUT* Pappardelle al Telefono | Cibo Cooking Kit for Two

Instagram LIVE Cooking Experience

This kit has everything you need to cook {virtually} alongside Chef Daniele and special guest Nick Bonanno during their LIVE cooking demo on Instagram TV Thursday, April 23rd at 6:00 pm - Make sure you're following us on Instagram to watch!

Cibo Kit Includes: Fresh Pappardelle | House Tomato Sauce | Fresh Mozzarella | Heavy Cream Fresh Basil | Parmigiano

From Your Kitchen: EVOO + Salt & Pepper

Add-Ons Available:

The Farmstead Salad for Two - Olmos Famous green wave mustard greens, topped with shaved parmesan & toasted sliced almonds. Dressing included: EVOO, anchovies, & lemon zest

Suggested Wine Pairings:

Red: Terra Cretosa Nero di Troia (Puglia)

White: Tonnino Grillo Organic (Sicilia)

Aromatic Whites *Cancelled*

CiboDivino Marketplace

Price $40.00

Get carried away with your senses! Join us at CiboDivino Marketplace and taste the different varietals of whites, including: Riesling, Zibibbo, Moscato, & Viognier. The course includes 4 delicious wines, gourmet bites, and engaging discussion about the characteristics of each wine.

Tickets are $40 - Seating is limited, please RSVP on our website.

Beer 101 *Cancelled*

CiboDivino Centro

Price $20.00

Mark your calendar for a fun Beer 101 class & tasting. Chef Ryan Olmos and co-host Martin House Brewing will walk you through different craft beers explaining what it takes to make different styles of brews. To top off the night, you can take a souvenir glass home with you.

The Power of Pinot Noir *Cancelled*

CiboDivino Marketplace

Price $40.00

Discover the beauty and elegance of one of the most ancient grapes. Sample sparkling to supple reds and even rosés from a varietal with different personalities. The class includes gourmet bites expertly paired with each wine selection.

Tickets are $40 - Seating is limited, please RSVP on our website.

*SOLD OUT* Firriato - Intimate Dinner with Federico Lombardo di Monte Iato

CiboDivino Marketplace

Price $75.00

Firriato winemakers, another close friend in the field, is located in Sicily and has a vast diversity of vineyards ranging from the mysterious volcanic terroir of Mt. Etna to the seafront terroir of Favignana. Firriato creates quality wines while respecting nature and innovating its production to stay eco-friendly. Today, Federico Lombardo di Monte Iato, one of Firriato’s winemakers, keeps the family passion of Firriato moving forward.

Chef Daniele Puleo hosts an intimate dinner with Federico offering a rare opportunity to discuss in-depth with the winemaker. Sit for a family-style dinner, sip Firriato wines, and learn about the excellence of Sicily. Seating is limited.

Tickets are $75. Must RSVP in advance. Gather at 6 pm, dinner starts at 6:30 pm.

*SOLD OUT* Poggio Verrano - Intimate Dinner with Valentina Bolla

CiboDivino Marketplace

Price $55.00

A friend in the field, Francesco Bolla owned one of the biggest names in Veneto, Italy - Bolla wines - before starting his new brand, Poggio Verrano. The modern winery sits along the coast of Maremma, one of Italy’s best-kept secrets and home to great Super Tuscan wines.

Now Valentina Bolla, daughter of the legendary winemaker, carries on the fifth-generation tradition of creating elegant artisanal wines. Valentina recently received her distinguished WSET diploma.

Chef Daniele Puleo is very close to the Bolla family and offers a unique opportunity to get to know Valentina. We invite you for a family-style, intimate dinner filled with food, impressive Poggio Verrano wines, and most importantly conversation.

Seating is limited. Tickets are $75. Advanced purchase required. Gather at 6 pm - dinner starts at 6:30 pm.  

*SOLD OUT* Ciacci Piccolomini Italian Wine Dinner

CiboDivino Marketplace

Price $85.00

“Ciacci Piccolomini makes one of the best Brunello’s I have ever tasted” – Chef Daniele Puleo

Ciacci Piccolomini is a sophisticated boutique winery situated alongside the beautiful Tuscan hilltop of Montalcino, an area known for its prestigious Brunello wines. The family-owned winery uses its knowledge from generations of winemakers to create pure, quality wines. One of their wines, a 2015 Pianrosso, boasts a James Suckling score of 100/100.

Chef Daniele Puleo and guest speaker, Alex Bianchini, host an engaging wine dinner. Enjoy a four-course traditional Tuscan menu expertly paired with Ciacci Piccolomini's impressive portfolio.

Tickets are $85 per person. Seating is limited. Gather at 6 pm - dinner starts at 6:30 pm. 

*SOLD OUT* Renowned Banfi Winery Hosted Luncheon

CiboDivino Marketplace

Price Complimentary

Chef Daniele Puleo & special guest Sharron McCarthy, Banfi’s VP of Wine Education, present an impressive portfolio of Banfi Wines.

Experience the legendary Banfi line up with farmhouse family-style Italian fare representative of a true Tuscan lunch.

This event is complimentary, but seating is limited. RSVP is required. Gratuity is very much appreciated for this VIP event.

*SOLD OUT* "Passport to Sicily" Culinary Preview

CiboDivino Marketplace

Price Complimentary

Join Sicily-native, Daniele Puleo, and seasoned tour guide, Marco Scapagnini as they guide you through key talking points of their upcoming trip Passport to Sicily. The trip includes visits to the most beautiful wineries & hotels, cooking classes, a private boat tour, & more.

If you're interested in learning more about the exclusive 10-day vacation, RSVP your seat today. Chef Puleo will serve traditional Sicilian gourmet bites, paired with Firriato wines.

This event is free but limited to 20 people that are interested in the upcoming May travel experience. Must RSVP in advance.

Travel dates: May 22nd - 31st, 2020

*SOLD OUT* Sparkling Wines of Italy

CiboDivino Marketplace

Price $40.00

Chef Daniele Puleo & Leonardo Pisani, Italian Wine Director for Serendipity, present a class with 4 different Sparkling Wines - Prosecco, Lambrusco, Franciacorta, Millesimato. Learn what is behind the bubbles and enjoy elegantly paired bites to accompany your tasting. Toast with CiboDivino Marketplace and continue celebrating the new year!

Seating is limited. Advanced ticket purchase required. 

*SOLD OUT* Murgo Luncheon

Price Complimentary

500 meters above sea level, on the eastern slopes of Mount Etna you will find Murgo winery. "All wines respect Nature and it gives us our excellence."

Thanks to the volcanic soil which confers an intense minerality, the wines get elegance, complexity, with an identity not with common Italian wines. The conditions of the vineyard are based on the priority use of natural techniques with a very low impact on the environment. Etna is one of the few Italian regions that still have pre-phylloxera vines which produce very special fruits at high quality. Grapes are supple, earthy and electric due to the rich soil.

Mr. Shawn Brown, representative of North Berkley Imports, will be here to present a portfolio of their Etna wines including:

- Murgo Sparkling Rose'

- Murgo Etna Bianco

- Murgo Etna Rosso

Join us for a family-style luncheon at CiboDivino Marketplace on Tuesday, January 14th.  Experience our communal family-style Italian fare paired with Murgo's interesting Sicilian portfolio. 

The event is complimentary.  Seating is limited and reservations are required.  

*SOLD OUT* A Trip through Tuscany with Viticcio Winery

Price $45.00

Chef Puleo hosts an unforgettable wine dinner featuring an organic winery, Viticcio from Panzano in Chianti. Daniele Innocenti, enologist for Viticcio winery, will be here to discuss the organic practices and how this translates into the quality wines of the Viticcio Portfolio.

Enjoy a 4-course traditional Tuscan menu expertly paired with these fabulous, organic wines.

Join us at CiboDivino Marketplace on December 12, 2019, at 6:30 PM.

Tickets are $45 per person. Seating is limited, purchase your ticket now!

📷: Viticcio Winery

*SOLD OUT* Italian Wine Class + Tasting with Umani Ronchi

Price $35.00

Umani Ronchi estate spreads between the hills and the sea along the Adriatic coast. The 115 miles of rows are distributed across ten districts, each with its own vocation and terroir. The winery is driven by a strong sense of ethics and respect for the environment, reflecting a sustainable way of thinking and acting. All vineyards, from Verdicchio to Montepulciano, are farmed organically. The sustainable farming practice requires balance in nature and a range of crops, trees, and herbs that creates a biodiverse environment.

Chef Puleo and Todd Ruback, regional sales manager for Vineyard Brands, will be here to present the wines of Marche and Abruzzo, Umani Ronchi.Puleo has generously discounted the cost of the event to share his enthusiasm for Umani Ronchi and their most interesting environment for making wine.

Guests will experience a casual wine class and tasting with paired food and shared plates.

- 2017 Villa Bianchi Verdicchio 

- 2017 Vellodoro Pecorino terre di chieti 

- 2016 Podere Montepulciano d'Abruzzo  

- 2016 San Lorenzo Rosso Conero 

December 5th - 6:30 PM - CiboDivino Marketplace 

Tickets are only $35. Seating is limited and requires advanced purchase.